Chinese Food

Stir fried pea with pork

Braised flatfish

I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.

Stewed goose

Stir fried tripe

Dry pot

Fried chicken leg

Stewed pork with bean curd

Braised pork with Venetian blinds is a special dish in Jiangnan. It belongs to the Soviet style. It is not only complementary to meat and vegetable, but also has the functions of Nourishing Yin, moistening dryness, clearing lung and nourishing s... ...

Eggplant with fish flavor

Yuxiang eggplant is a famous dish with Han characteristics. It belongs to eight major Chinese cuisines. The main material is eggplant. It is processed and fired with a variety of auxiliary materials. There are many different ways to make it. It'... ...

Braised Spanish mackerel

Sweet and sour hairtail

Winter. It always has the taste of fish, fried or stewed, sweet and sour, and braised in brown sauce. And the hairtail is very nutritious. 1. The fat content of hairtail is higher than that of common fish, and it is mostly unsaturated fatty acid... ...

Stir fried cabbage

Boiled meat slices

Lunch meat with cabbage and vermicelli

Fried pancake shreds

Northerners like pasta. I don't feel the same if I don't have noodles for a meal.

Beef tendon soup with atypical taste of winter Yin Gong

I like the Thai taste of winter Yin Gong very much. It's very appetizing. Once upon a time, I used the red curry I bought in No. 1 shop plus the concentrated lemon juice for making cakes. It really tastes like the taste of winter Yin Gong.

Braised pork with Broccoli

My brother likes colorful meat best, but my brother likes the combination of divination and divination.

Stewed beef with mushroom

Fat cow is a kind of high-density food. It's delicious and nutritious. Fat cow is the part that is cut into thin slices after acid removal and eaten in hot pot. Eating fat cattle can be combined with fungus, seafood and vegetables. Nutrition is ... ...

Stir fried cowpea with minced pork and olive

A very simple Kwai Chi. A small piece of meat. A cowpea. Two scoops of olive food. You can cook a large plate of delicious, simple meals. That is healthy and economical.

Stir fried meat with mushrooms

The champion's hoof

There's a feast at home. There must be a crispy kick. Suzhou wansanhoof is famous for its rich collagen protein and delicious meat. The whole hoof stewed crispy but not rotten. It's fat but not greasy. It's sweet and salty. Using Kunbo casserole... ...